Roundup residues in GM food cause cell damage and even death

January 5th, 2009 by gerarddupin

This new article from CRIIGEN shows that Roundup residues found in GM food and feed can cause cell damage and even death — even at very low levels. The authors say that their research “… points to undesirable effects which are currently masked or hidden from scientific scrutiny.”

Yet another example of harm associated with GM crops which are currently on the market. In this case the harm is “indirect” — but it is nonetheless inescapable since all RR crops used for feed and food purposes will contain RR residues at or above the studied level.

http://pubs.acs.org/doi/full/10.1021/tx800218n?cookieSet=1

A few holiday shopping tips

December 16th, 2008 by gerarddupin

A few holiday shopping tips

Every time we spend money, we vote with our wallet and make choices today that impact our future. Some purchase are obvious, but everything we do has an effect and all those little things add up. Some preparation and careful thought can transform a simple shopping trip into meaningful contribution.

Buying Fair Trade goods secures payment of a fair price to producers while maintaining social and environmental standards. An increasing number of clearly marked Fair Trade products are showing up in local shops. Shopping second-hand supports charities and the environment. Local stores like Castaways the Oxfam Shops offer new-to-you books and designer handbags for anyone on your list with a passion for recycling.

Look for items produced close to home and you can support local businesses while lowering environmental costs by reducing the distance an item travels from its origin. Think about marine, air and ground transportation fuel as well as energy for product packaging, packing for shipping, warehousing and distribution.

Put a little thought into how a gift can keep on giving. A sturdy water bottle eliminates plastic bottles. A funky foldable shopping bag can be easily carried to replace plastic bags. A cute handkerchief will often do the trick instead of a paper tissue. A mixed set of cloth napkins with matching placemats helps family members pick a color to use more than once and cut down on paper napkins, laundry detergent, water and energy consumption. Organic wines, foods and skincare products go nicely with soy based candles, showing you love the planet as well as the person you’re gifting. Bundle rechargeable batteries with toys and electronics. Package your gifts in cloth gift-bags or head to the lanes and save a tree when you wrap your treasures in fabric that can be used again and again.

Nous deviendrons immortels

October 3rd, 2008 by gerarddupin

Nous deviendrons immortels

Join me on
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Gerard

Wildlife extinction rates seriously underestimated

July 11th, 2008 by gerarddupin

Wildlife extinction rates ’seriously underestimated’, The Guardian, 02/07/08

Ian Sample

Endangered species may become extinct 100 times faster than previously thought, scientists warned today, in a bleak re-assessment of the threat to global biodiversity.

Writing in the journal Nature, leading ecologists claim that methods used to predict when species will die out are seriously flawed, and dramatically underestimate the speed at which some plants and animals will be wiped out.

The findings suggest that animals such as the western gorilla, the Sumatran tiger and the Malayan sun bear, the smallest of the bear family, may become extinct much sooner than conservationists feared.

Ecologists Brett Melbourne at the University of Colorado at Boulder and Alan Hastings at the University of California, Davis, said conservation organisations should use updated extinction models to urgently re-evaluate the risks to wildlife.

"Some species could have months instead of years left, while other species that haven’t even been identified as under threat yet should be listed as endangered," said Melbourne.

The warning has particular implications for the International Union for the Conservation of Nature, which compiles an annual "red list" of endangered species. Last year, the list upgraded western gorillas to critically endangered, after populations of a subspecies were found to be decimated by Ebola virus and commercial trade in bush meat. The Yangtze river dolphin was listed as critically endangered, but is possibly already extinct.

The researchers analysed mathematical models used to predict extinction risks and found that while they included some factors that are crucial to predicting a species’ survival, they overlooked others. For example, models took into account that some animals might die from rare accidents, such as falling out of a tree. They also included chance environmental threats, such as sudden heatwaves or rain storms that could kill animals off.

But Melbourne and Hastings highlighted two other factors that extinction models fail to include, the first being the proportion of males to females in a population, the second the difference in reproductive success between individuals in the group. When they factored these into risk assessments for species, they found the danger of them becoming extinct rose substantially.

"The older models could be severely overestimating the time to extinction. Some species could go extinct 100 times sooner than we expect," Melbourne said.

The researchers showed that the missing factors - the number of males to females, and variations in the number of offspring - were capable of causing unexpected, large swings in the size of a population, sometimes causing it to grow, but also increasing the risk that a population could crash and become extinct.

To test the new models, Melbourne’s team studied populations of beetles in the laboratory. "The results showed the old models misdiagnosed the importance of different types of randomness, much like miscalculating the odds in an unfamiliar game of cards because you didn’t know the rules," he said.

For some endangered species, such as mountain gorillas, conservationists could collect data on specific individuals and plug them into models to predict their chances of survival. "For many other species, like stocks of marine fish, the best biologists can do is to measure abundances and population fluctuations," Melbourne added.

Craig Hilton-Taylor, who manages the IUCN red list in Cambridge, said extinction estimates are often inadequate. "We are certainly underestimating the number of species that are in danger of becoming extinct, because there are around 1.8 million described species and we’ve only been able to assess 41,000 of those," he said.

The latest study could help refine models used to decide which species are put on the red list, he said. "We are constantly looking at how we evaluate extinction risk, and it may be they have hit on something that can help us," he said.

More than 16,000 species worldwide are currently threatened with extinction, according to a 2007 report from the IUCN. One in four mammal species, one in eight bird species and one in three amphibian species are on the organisation’s red list. An updated list is due to be published in October.

Next week, the IUCN is expected to highlight the dire state of the world’s corals after surveying the condition of more than 1,000 species around the world.

Greenpeace outraged over illegal cargo in capsized vessel

July 1st, 2008 by gerarddupin

Greenpeace outraged over illegal cargo in capsized vessel

MANILA - Greenpeace on Friday night expressed outrage regarding the discovery of an illegal shipment of the super-toxic pesticide, Endosulfan, in the hold of the ill-fated MV Princess of Stars, which capsized with 865 passengers and crew on board during Typhoon Fengshen last week. The highly toxic cargo was destined for the pineapple farms of multinational corporation Del Monte.

Endosulfan, a neuro-toxic organochlorine insecticide, manufactured by Bayer Crop Science has been banned in the Philippines since 1994.

Endosulfan is highly toxic and persistent. Studies indicate that it endangers the health and wellbeing of children, farm workers, and those living proximate to affected areas. Poisoning symptoms include headaches, nausea, vomiting, seizures, and in extreme cases, unconsciousness and even death. It is a suspected endocrine disruptor, with low dose exposure while in the womb being linked to autism, male reproductive harm, and birth defects.

“It is outrageous that a shipment of a highly toxic substance was allowed on board a passenger vessel. We demand that Del Monte and the Fertilizer and Pesticide Authority be made fully accountable for this unfolding chemical disaster, the former for continuing the use of such highly toxic chemical and the latter for allowing multinational companies to use them despite the national prohibition and the scientific evidence of their toxicity,” said Beau Baconguis, Greenpeace Campaign Manager.

“This pesticide has also been found to be highly toxic to birds, fish and other aquatic organisms. This is the reason why the Philippines has severe restrictions on the use of Endosulfan especially near or around bodies of water. The M/V Princess of the Stars disaster has now exposed that a multinational corporation like Del Monte is using tons of banned pesticides on their pineapples meant for export. That it took a tragic disaster to expose another ongoing disaster is infuriating,” she added.

Endosulfan is being considered for global elimination under the United Nations Convention on Persistent Organic Polllutants (Stockholm Convention) to which the Philippines is a signatory.

Distributed by: Coalition against BAYER Dangers (Germany)
www.CBGnetwork.org

Saving the Honeybee Through Organic Farming

June 19th, 2008 by gerarddupin

Saving the Honeybee Through Organic Farming

Professor Joe Cummins

http://www.i-sis.org.uk/honeyBeeOrganicFarming.php

Synergistic effects of pesticides and parasitic fungi and worsening decline of honeybees

The decline of the honeybee attracted worldwide attention in 2007. Investigations carried out by the Institute of Science in Society implicated a synergistic interaction between the recent widespread use of new pesticides (including Bt toxin from GM crops) and fungal infections  [1, 2] (Parasitic Fungus and Honeybee Decline , Parasitic Fungi and Pesticides Act Synergistically to Kill Honeybees?, SiS 35). Sub-lethal levels of neonicotinoid pesticides act synergistically with parasitic fungi in killing insects pests. Fungal spores, widely used as biocontrol agents are applied in sprays and baits, and when delivered in suspension with sub-lethal levels of pesticides are much more effective in killing insects. Equally, Bt biopesticides enhance the killing power of parasitic fungi synergistically. That information was transmitted through a written question to the European Parliament [3].

Last year’s decline was serious enough and described as “beepocalypse now” by a news report [4]. According to the US Department of Agriculture one mouthful in three of the foods we eat directly or indirectly depend on pollination by honeybees [5]. Most fruit and many vegetables would disappear from our diet along with an immediate shortage of meat due to the loss of forage. This winters’ bee loss was 34 percent, up from the 25 percent the previous year [6].   

The decline is attributed to ‘Colony Collapse Disorder’ (CCD), most likely to be multi-factorial. The main suspects include pesticides, parasites, viruses, radiation from cell phone transmitters [7-9] (Mystery of Disappearing Honeybees, Requiem for the Honeybee, Mobile Phones and Vanishing Bees, SiS 34) and even brood temperature [10].  The impact of sub-lethal levels of pesticides on the immune system of the bee leads to synergistic infection of the bees by fungal parasites. In addition, the behaviour of the bees is frequently modified leading to confusion in foraging and failure to return to the hive.

Organic farming practices that retain more natural habitats and avoid the use of chemical pesticides should provide environments that serve as honeybee sanctuaries from the ravages of CCD. There are scientific studies showing that agricultural landscapes with organic crops are far superior environments for both honey- and bumblebees [11, 12]. It would be prudent to create organic bee sanctuaries as widely and as soon as possible.

Fungal infections more deadly with increased carbon dioxide in the atmosphere

With regard to the fungal parasites, it was recently shown that the prominent fungal parasite Nosema ceranea has been a longstanding and widespread infection of honeybees in the United States [13].  Nosema ceranae was detected also in Canada [14]. Spores of a related parasite, Nosema apis, was found to respond to increased carbon dioxide in the atmosphere by enhanced germination, resulting in higher mortality of infected bees [15].  Will global warming result in the honeybee losing its struggle with fungal parasites?

Sub-lethal effects are the silent killers

The sub-lethal effects of insecticides go beyond the synergistic effect of insecticides on the immune system,  as they may also affect learning and foraging competence of the honeybee, A recent study from France showed that bees  fed sub-lethal  levels of Bacillus thuingiensis Cry1Ab protein (a toxin in MON810 maize) affect food consumption and or learning processes leading to disturbed foraging [16].  The neonicotinoid pesticides that also affect bees in similar ways [2] are used extensively as systemic insecticides, and frequently originate from seed treatment. One member of that group, Imidacloprid, was tested extensively, leading to its ban in France, Another of the neonicotinoid pesticide, Acetamiprid, was found to impair olfactory learning in the honeybee while the pesticide Thiamethoxam did not appear to effect bee behaviour [17]. The regulation of insecticides should definitely be extended to include sub-lethal behavioural impairment of the honeybees, and those insecticides having such an effect should be banned immediately.  A risk assessment to honeybees was developed in France for non-sprayed (seed treatment) systemic chemicals [18], though predictably industry representatives argued that field test data should override trials on sub-lethal effects [19]. Along those lines, industry and its associated academics selected and reviewed 25 laboratory studies showing that Bt toxins including Cry1Ab have no adverse effects on honeybees [20], but the only adverse outcome considered was mortality directly due to the pesticide, excluding learning impairments that could also result in the bees dying. Unfortunately, regulatory agencies appear to be similarly impaired when it comes to recognizing evidence related to sub-lethal impairment of the bees.

Organic agriculture must be widely adopted to save the honeybee

In conclusion, sub-lethal levels of pesticides, including the Bt biopesticides produced in genetically modified (GM) crops covering some 30 percent of the global area, disorientate the bees, making them behave abnormally, and compromise their immunity to infections. Regulators have allowed the widespread deployment of systemic neonicotinoid pesticides  based on assessments of lethal dose in bees of the pesticides alone, ignoring clear evidence that sub-lethal pesticide levels act synergistically with fungal parasites in killing insects. The honeybees may well be succumbing to such synergistic effects. There is every reason to eliminate the use of all pesticides that act synergistically with parasitic fungi, and all Bt crops should be banned for the same reason. Obviously, these problems will disappear with the widespread adoption of organic, non-GM farming.

Presented at launch conference for Food Futures Now *Organic *Sustainable *Fossil Fuel Free , 22 April 2007, UK Parliament, Westminster, London

References

  1. Cummins J. Parasitic fungus and honeybee decline  Science in Society 35, 37 2007.
  2. Cummins J. Parasitic fungi and pesticides act synergistically to kill honeybees?  Science in Society 35, 38 2007.
  3. Hiltrud B. Collapse of honeybee colonies worldwide. Written Question to the European Commission Science in Society 35, 39 2007.
  4. Walsh B. Beepocalypse now? Time CNN, 13 September, 2007 http://www.time.com/time/magazine/article/0,9171,1661683,00.html 
  5. Hackett K  Bee Benefits to Agriculture 2004 http://www.ars.usda.gov/is/AR/archive/mar04/form0304.pdf 
  6. Moulton How L. Honey Collapse now worse on West Coast, April 2008 http://www.earthfiles.com/ 
  7. Ho MW and Cummins J. Mystery of disappearing honeybees. Science in Society 34, 35-36. 2007.
  8. Cummins J. Requiem for the honeybee. Science in Society 34, 37-38, 2007.
  9. Ho MW. Mobile phones and vanishing bees. Science in Society 34, 34, 2007.
  10. Oldroyd BP. What’s killing American honey bees? PLoS Biol. 2007, 6, 1195-99.
  11. Holzschuh A., Steffan-Dewenter I. Tscharntke T. Agricultural landscapes with organic crops support higher pollinator diversity.  Oikos 2008117, 3, 354-361.
  12. Rundlöf M,.Nilsson H,.Smith H. Interacting effects of farming practice and landscape context on bumble bees  Biological Conservation 2008, 141, 417-26.
  13. Chen Y, Evans JD, Smith IB, Pettis JS. Nosema ceranae is a long-present and wide-spread microsporidian infection of the European honey bee (Apis mellifera) in the United States. J Invertebr Pathol. 2008 97(2), 186-8.
  14. Williams GR, Shafer AB, Rogers RE, Shutler D, Stewart DT. First detection of Nosema ceranae, a microsporidian parasite of European honey bees (Apis mellifera), in Canada and central USA. J. Invertebr Pathol. 2008, 97(2), 189-92.
  15. Czekońska K. Influence of carbon dioxide on Nosema apis infection of honeybees (Apis mellifera). J Invertebr Pathol. 2007, 95(2), 84-6.
  16. Ramirez-Romero R, Desneux N, Decourtye A, Chaffiol A, Pham-Delègue MH. Does Cry1Ab protein affect learning performances of the honey bee Apis mellifera L. (Hymenoptera, Apidae)? Ecotoxicol Environ Saf. 2008 Jan 16;  [Epub ahead of print]
  17. El Hassani AK, Dacher M, Gary V, Lambin M, Gauthier M, Armengaud C. Effects of sublethal doses of acetamiprid and thiamethoxam on the behavior of the honeybee (Apis mellifera).Arch Environ Contam Toxicol. 2008, 54(4), 653-61.
  18. Alix A, Vergnet C. Risk assessment to honey bees: a scheme developed in France for non-sprayed systemic compounds. Pest Manag Sci. 2007, 63(11), 1069-80.
  19. Thompson HM, Maus C. The relevance of sublethal effects in honey bee testing for pesticide risk assessment. Pest Manag Sci. 2007, 63(11):1058-61.
  20. Duan JJ, Marvier M, Huesing J, Dively G, Huang ZY. A meta-analysis of effects of bt crops on honey bees (Hymenoptera: apidae). PLoS ONE. 2008, 3(1):e1415-

GMW: Organic maize contaminated from 35 kilometres away

May 17th, 2008 by gerarddupin

This is GM Watch’s translation into English of the article published in Le Monde.

In Deux-Sèvres, organic maize is contaminated from 35 kilometres away Le Monde, 12 May 2008

http://www.lemonde.fr/archives/article/2008/05/12/dans-les-deux-sevres-du-ma

is-bio-contamine-a-35-kilometres-de-distance_1043757_0.html

Farmers specializing in the cultivation of organic maize, Julien Veillat and his father Christian, whose farm is located in Villiers-en-Plaine in Deux-Sevres, have filed a complaint with the local gendarmerie. Their produce has been contaminated with genes from transgenic maize, although the closest plots of GM maize are officially over 35 kilometres distant from their fields…

GMOs did not really worry the two farmers until a routine analysis, conducted by the Regional Cooperative of Organic Agriculture (Corab), revealed the contamination of their corn by the release of transgenic maize in the environment.

This case has brought a full parliamentary review of the GMO Act. The Socialist MP Deux-Sevres, Delphine Batho, also referred it to the tribunal of the National Assembly in order to denounce the risks of transgenic plants and the lack of safeguards surrounding their cultivation.

The Poitou-Charentes region, headed by [the Socilaist leader] Ségolène Royal, has always shown itself hostile to GM crops being grown in open fields and supports the complaint of the two farmers. They have asked the State for full compensation for the damage they feel they have suffered. In the absence of a reply, they plan to take legal action. The Corab and Poitou-Charentes region have announced their intention of bringing a civil suit.

Julien and Christian Veillat may see their maize downgraded: due to the GM contamination there’s no possibility of its benefiting from the organic label. And at present, no insurance company is willing to insure against the risk of contamination by GMOs.

The two farmers want their right to compensation to be recognized and want their case to make the farming world aware of the dangers presented by the cultivation of GMOs in open fields. To defend their interests, they have chosen a specialist team of lawyers: the firm Huglo-Lepage, owned by the former environment minister Corinne Lepage.

Serge Morin, Vice-President (Greens) of Poitou-Charentes, reminded people that Madame Royal wanted "the state to review its procedures, GM crops not to be grown in open fields, compensation for farmers who suffered contamination — and that the damage likely to affect the reputation of certain agricultural products [due to GM contamination] be taken into consideration — like Echiré butter, which is known globally, the region where it is produced being located in the territory of this commune."

Why we should fear a McCain presidency

March 25th, 2008 by gerarddupin

Why we should fear a McCain presidency

http://www.ft.com/cms/s/0/1a47e1ac-f9b0-11dc-9b7c-000077b07658.html

Nestle head warns biofuels will damage food production

March 25th, 2008 by gerarddupin

Nestle head warns biofuels will damage food production

Posted by: "Andrew Boswell" andrewboswell@fastmail.co.uk   a_boswell_2004

Mon Mar 24, 2008 8:12 am (PDT)

http://www.abc.net.au/rural/news/content/200803/s2197340.htm

Nestle head warns biofuels will damage food production

Monday, 24/03/2008

The head of the world’s biggest food and drink company says using crops like
wheat and corn to make biofuels is putting world food supplies in peril.

The chairman and chief executive of Nestle, Peter Brabeck-Letmathe, says
there’ll be nothing left to eat if 20 per cent of the world’s oil demand is
fulfilled by biofuels, as predicted.

He says it’s morally unacceptable and irresponsible to grant enormous
subsidies to bio-energy.

Mr Brabeck-Letmathe says water, and land for cultivation, are becoming
rarer, while biofuel demand is driving up the price of maize, soya beans and
wheat.

<http://afp.google.com/article/ALeqM5gsltK9XMICSPUCeEAdV9h-nQ4uIQ>

Biofuel <http://afp.google.com/article/ALeqM5gsltK9XMICSPUCeEAdV9h-nQ4uIQ>
boom threatens food supplies: Nestle
AFP - 18 hours ago
ZURICH (AFP) — Growing use of crops such as wheat and corn to make biofuels
is putting world food supplies in peril, the head of Nestle, the world’s
biggest …

Nestlé
<http://www.swissinfo.ch/eng/news_digest/Nestle_boss_warns_against_promoting
_biofuels.html?siteSect=104&sid=8888091&cKey=1206288303000&ty=nd> boss
warns against promoting biofuels
Swissinfo, Switzerland - 22 hours ago
The chief executive and chairman of the Swiss-based food multinational
Nestlé has warned against boosting the production of biofuels. …

Food
<http://michiganfarmer.com/index.aspx?ascxid=fpStory&fpsid=32873&fpstid=1>
Company Chief Attacks Biofuels Support
Michigan Farmer, MI - 4 hours ago
The chief executive for Swiss food giant Nestle is warning against the
production and promotion of biofuels. Peter Brabeck-Letmathe, widely quoted
in wire …

Food
<http://story.malaysiasun.com/index.php/ct/9/cid/b8de8e630faf3631/id/340519/
cs/1/> supplies threatened by biofuels
Malaysia Sun, Malaysia - 15 hours ago
The head of Nestle, the world’s biggest food and beverage company, has sent
out a warning against biofuels. The chairman and chief executive of the
company, …

Wal-Mart move ‘tipping point’ for non-hormone milk

March 23rd, 2008 by gerarddupin

Wal-Mart move ‘tipping point’ for non-hormone milk

Organic food proponents will remember Thursday as the day the ground shifted.

Giant food retailer Wal-Mart Stores Inc. announced that its store brand milk in the United States will now come exclusively from cows not treated with artificial growth hormones.

The move sends a powerful signal to food manufacturers about the growing mainstream demand for health food products. With Wal-Mart already the largest retailer of organic milk in the U.S., it has been clear that consumers interested in greener food products are no longer the narrow group of back-to-the-earth types and wealthy urban yuppies.

"It’s reached the tipping point," said Ronnie Cummins, director of the Organic Consumers Association in the U.S., who has spent years campaigning against the use of hormones designed to boost milk production by up to 15 per cent in dairy cows.

Similar demands are growing in Canada, with mainstream grocery retailers like Loblaw Cos. Ltd. introducing reams of new products to meet mainstream demands for organic and "green" foods. Canada, however, banned artificial growth hormones for dairy cows in 1998, so is not affected by the milk changes sweeping the United States.

"I think things are accelerating now and people are getting more health conscious and are getting more conscious about the connection between their personal health and the health of the environment," Mr. Cummins said.

Grocery chain Kroger Co., with 2,500 stores in the U.S., began last month selling only milk produced without the use of hormones like recombinant bovine somatotropin (rBST). Safeway Inc., with more than 1,700 stores, has switched its in-store brands to non-rBST milk, though it also sells other brands produced from cows given the hormone. And starting in January, Starbucks Corp. has only used non-rBST milk in its stores.

As the largest grocery retailer in the United States with more than 4,000 locations, however, Wal-Mart was the "big get" for consumer advocates.

The retailer said Thursday that its change was prompted by consumer demands. "Many Wal-Mart customers have expressed a desire for milk choices," the company’s release said. The change means Wal-Mart’s Great Value store brand milk will be rBST-free, as will milk offered at the company’s Sam’s Club warehouse locations.

"We’ve listened to customers and are pleased that our suppliers are helping us offer Great Value milk from cows that are not treated with rBST," said Wal-Mart general merchandise manager Pam Kohn.

In the U.S., non-rBST milk has become a cheaper alternative to milk that is fully organic. Mr. Cummins said it appeals to many consumers who want to avoid the hormones but are unwilling to pay the far larger premium for organic milk. "When you look at all the surveys of consumer attitudes about food safety, hormones consistently rank way up there, along with pesticides," he said.

Most dairy farmers do not use the artificial hormones, which were first approved by the U.S. Drug Administration in 1993, so the impact on the industry from Wal-Mart’s announcement will be incremental rather than dramatic. Mr. Cummins said USDA statistics show 18 per cent of U.S. dairy cows were given artificial hormones in 2006.

David Darr, vice-president of public affairs for Dairy Farmers of America Inc., a major U.S. producer of milk and dairy products, said yesterday that there is already a lot of non-rBST milk available.

"There are more dairy farms across the U.S. that don’t use it than do," he said. "And the farms that did use the technology, they did not necessarily use it on every cow."

His firm, a co-operative owned by 18,000 dairy farmers, has members who produce both kinds of milk.

"We continue to try to give our members a choice on what technology they use, and try to find markets for milk however they want to produce it," he said. "But we are also cognizant and recognize the needs of our customers and try to give them what they want."